Ghee is an important edible oil used worldwide, which is made from milk or yogurt. Ghee is made in Pakistan at both domestic and industrial levels. In this article, we will explain the different steps and methods of Ghee Manufacturing Process in a simple way.
Ghee Manufacturing Process
Selection of Milk or Butter
High-quality milk or butter is used to make ghee.
Most industrial production uses creamy or filtered butter.
Melting the Butter
The butter is placed in a large pot or boiler and heated over medium heat.
This process is necessary to separate the water and solid components present in the butter.
Sedimentation and Skimming
When butter melts, foam forms on it, which is gently skimmed off.
This foam consists mostly of moisture and milk proteins.
Ghee clarification
A fine sieve or cloth is used to strain the hot butter to separate the solid particles.
The liquid that remains after this stage is called clear and pure ghee.
Cooling and storage
The ghee is allowed to cool so that it becomes stable and can be stored for a long time.
It is then bottled or packed for market or home use.
Conclusion
The process of making ghee is simple but requires careful procedures. Good quality ghee can only be made from high-quality milk and the correct procedures.
Introduction to Desi Ghee Bulk & Tin Pack (Wholesale Buyers)